What's New At Carlson's
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  • Holiday Open House - Wine, Nibbles, Cheer!
    Fri-Sun after Thanksgiving - Shop Small Saturday  more
  • Wine into Winter - Dec 6-7 a new tradition!
    Wine lovers: holiday cheer, appetizers & deals  more
  • Give a Gift Certificate!
    Not sure what to give? Available any amount.  more
  • Parker Carlson to start taking it easy in 2015
    Winery stays in familiar hands with Winemaker  more
  • New Cab Franc & Sweet Baby Red win Silvers
    2014 Best of Fest Winners  more
  • Retail Store Locations in CO & WI
    Where to buy Carlson wines in Colorado & Wisconsin  more
  • T-RED wins GOLD ++ at Governor's Cup 2014
    From 183 wines, Governor's Cup Case selects 12  more
  • 2014 Events in Palisade area
    Food, Wine, Recreation in CO Wine Country  more
  • Celebrating 25 years!
    Carlson Vineyards - since 1988  more
  • TripAdvisor names Palisade in Top 10 Best Wine Destination in U.S. list!
    Carlson Vineyards - a DON'T MISS stop  more
  • Hot Peach Cobbler in a Mug
    Popular hot drink from Carlson V  more
  • Sunset Magazine - "we love Carlson"
    Travel Guide Fall Getaway to Grand Valley  more
  • Recipe - Rotolo di Zucca
    Pumpkin Roll.  more
  • Fantastic Open House Recipes 2013
    Green Chile, Kansas City BBQ sauce, Tapenade  more
  • Recipes for 21st Holiday Open House
    Tapenade Recipe  more
  • Recipes for 21st Holiday Open House
    Ginger Cookies Recipe  more
  • Recipes for 21st Holiday Open House
    Biscotti Recipe  more
  • 9News Denver -Cherry wine a TV star
    Perfect Pairings-easy tips for wine & chocolate  more
  • Carlson Cherry Lemonade
    Easy refreshing summer cooler  more
  • Chocolate Cherry Almond Tart
    Famous il Bistro Italiano recipe  more
  • Join us on Facebook
    Chat with us on Carlson page  more
  • Awards & Best of Fest Winners
    Sweet Gewurz and Sweet Baby Red win!  more
  • Diggin' the GOLD
    Take home some GOLD - medal winners that is  more
  • Lemberger and T-Red get press
    Writer searches U.S. for storied Lemberger  more
  • INVENTORY REDUCTION SALE
    3 Wines on Sale - hurry!  more
  • USA Today - Grand Junction in Top 10 wine list
    Great places for local wines in the U.S.  more
  • Watch tour with winemaker Ian on YouTube
    Food/wine pairing + new addition peek  more
  • il Bistro Italiano dessert recipe
    Pear Almond Tart, Fat Cat Muscat  more
  • T-Red wins GOLD twice
    Winefest and Governor's competitions  more
  • Gewurz crush
    Winegrape harvest underway  more
  • Makin' plum wine!
    12,210 lbs of organic Palisade plums  more
  • Introducing racy Dry Gewurz
    Gewurz Trio - which is your fave?  more
  • Riesling wins DOUBLE GOLD; Gewurz wins Silver
    BIG honors at prestigious NY event  more
  • Winery expansion underway
    Doubling workspace in 2010  more
  • Eat local! Peach Chutney n Pork recipe
    il Bistro Italiano dish with Peach Wine  more
  • 'Friend of Agriculture' winner
    Carlson V named "Friend"  more
  • Red wine linked to prostate health
    in a recent study  more
  • Biking Colorado’s Wine Country
    A New York Times Article.  more
  • GOLD for Gewurz at Winefest!
    '09 Colorado Mountain Winefest.  more
  • Daily Wine tour reviews!
    Carlson and Palisade Wineries.  more
  • Gold & Silver Medals
    Carlson Vineyards 2008.  more
  • Gewurz wins top “Best of Fest”
    2 years in a row @ Winefest  more
  • Colorado crush update
    11/08  more
  • Laughing Cat Riesling chosen "Best of the West"
    2008 Best of the West competition.  more
  • Riesling wins Gold; Cherry, Shiraz & Laughing Cat House Wine win Silver
    Winefest 07.  more
  • Carlson @ CO state dinner
    Carlson wines @ CO Guv Inaugural dinner  more
  • Prairie Dog Blush hits homerun
    Best Wine award winner  more
  • Carlson wins World Cup Riesling Award
    in New York.  more
  • T-Red rated "Best Buy"
    in Wine News.  more
  • Recipe - Cappellettoni di Rape Rosse
    Roasted Beet Ravioli with Artichoke Sauce.  more
  • Recipe - Rosa di Panna
    Beef with prosciutto and parmesan.  more
  • Recipe - Arista di Maiale al Latte
    Roasted Pork Loin with Milk Sauce.  more
Recipe - Rosa di Panna

Wine: Pair with Carlson Cougar Run Shiraz

Recipe: Il Bistro Italiano in Grand Junction
Ingredients:

1 Flank Steak
8-10 slices of Prosciutto di Parma
6 oz Parmigiano Reggiano or Grana Padano
2-3 sprigs of fresh rosemary
10 cloves of garlic
1/4 cup good quality balsamic vinegar
1 cup extra virgin olive oil
salt to taste
butcher twine

Directions:

1. Trim the flank steak of extra fat, if necessary. Butterfly the flank steak to obtain a thin rectangular piece of meat.

2. Layer the thin slices of prosciutto on the meat, covering the whole piece. Then cover the prosciutto with shavings of the parmesan cheese once again, covering the whole piece of meat.

3. Roll the steak following the grain of the meat (so that you will slice it against the grain). Tie the roast with butcher twine.

4. Make a marinade by chopping the peeled cloves of garlic, the rosemary leaves and the salt together. When everything is minced together, mix it with the vinegar and the oil. Rub the marinade on the meat, cover and refrigerate overnight.

5. To roast the meat, heat a roasting pan and sear the roast on all sides. Add the marinade from the holding container and enough hot water to cover the bottom of the roasting pan. Cover and roast on stove top until the meat reaches an internal temperature of 180°.

6. Let the meat rest for 10 minutes, remove the twine, slice and serve with pan juices.