Soft, chalky tannins balanced with medium acid make this a great cocktail wine, or pair it with rich meals. Jammy fruits, vanilla, and toasted oak are prevalent, with a lingering finish.
Our Syrah is available to Club Members only. Not in the Club? Join here!
On the nose, blackberry, pepper, and toasted vanilla. Medium+ body with medium acidity highlight flavors of blueberry, crushed pepper, cigar box, and a hint of cardamom.
Fermented on the skins for 2 weeks, aged in barrel 13 months.
Food Pairing Notes
Rich red meats (elk, steak, wild game, burgers), strong cheeses, dark chocolate mousse