One of our longest-running wines, Tyrannosaurus Red is an approachable, medium-bodied red that pairs well with rich foods like brats, burgers, and pasta dishes. The wine is made from 66% Lemberger & 34% Cabernet Franc.
Brilliant garnet in color, with a nose full of bright cherry and pepper and a hint of tobacco. On the palate, black cherry and raspberry meet a touch of black pepper and cola flavors. Medium body, medium+ acid, and a lingering peppery finish
34% Cabernet Franc
Food Pairing Notes
T-Red is great with just about anything, from brats to chicken, toasted ravioli to pizza, and of course, raw stegosaurus.
See our recipe for Tyrannosaurus Red Spaghetti Sauce under the About Us tab!