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Kansas City-Style Barbecue Sauce

Kansas City-Style Barbecue Sauce
Recipe Date:
November 21, 2016
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Tangy, sweet and spicy!
Ingredients
  • 2 tbsps vegetable oil
  • 2 tsps mashed garlic
  • 2 tbsps tomato paste
  • 1 tbsp chili powder (ground chili, not a blend)
  • 1 tbsp paprika
  • 1/2 tsp crushed red pepper
  • 1 tsp fresh grated ginger root
  • 2 cups ketchup
  • 2 cups water
  • 1/2 cup balsamic vinegar
  • 1/4 cup dark molasses
  • 2 tbsps honey
  • 2 tbsps brown sugar
  • 1 tbsp kosher salt
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 1/2 tsps ground mustard
  • 1/2 tsp mustard seed
  • 1/2 tsp fresh ground black pepper
  • 1 bay leaf
Directions
  • Heat oil in saucepan over medium heat
  • Stir in garlic, tomato paste, chili powder, paprika, red pepper, and ginger root
  • Cook, stirring until paste is dark brick red
  • Add remaining ingredients
  • Adjust heat to maintain an ebullient simmer and cook until reduced to desired sauce thickness
  • Remove and discard bay leaf before using

Will keep in refrigerator up to one month

Enjoy on burgers, chicken strips or wings, brisket or pork chops!