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Nana Rachel's Gingerbread Cookies

Recipe Date:
December 1, 2017
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 3/4 cup margarine
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 3/4 cup molasses
  • 4 1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsps ginger
  • 2 tsps cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cloves
Directions

Cream 3/4 cup margarine, 1/2 cup brown sugar, 1/2 cup white sugar

Add 1 egg, 3/4 cup molasses and 2 Tbsp water

Beat until light

Add 4 1/2 cup flour, 1 tsp baking soda, 1/2 tsp salt, 2 tsp ginger, 2 tsp cinnamon, 1 tsp nutmeg and 1/2 tsp cloves

Wrap in plastic and chill

Roll out dough and cut out desired shapes

Bake on ungreased cookie sheet 8-10 minutes at 350 degrees