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Tapenade

Tapenade
Recipe Date:
November 21, 2016
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
Savory relish of olives, onion, and sun-dried tomato.
Ingredients
  • 1/4 cup kalamata olives, minced
  • 1/4 cup green pimento-stuffed olives, minced
  • 1/4 cup smoked sun-dried tomato, minced
  • 1/4 cup scallion or red onion, minced
  • 2 tsps garlic, minced
  • 1/4 cup extra virgin olive oil
  • fresh ground black pepper, to taste
Directions

Mix ingredients and adjust fresh ground pepper to taste. Keep refrigerated.

Serving Suggestions:

  • Reduce balsamic vinegar and add 1 Tbsp tapenade to fresh steaks or roasts
  • Add to pizza sauce, salad dressings, deviled eggs, or mayonnaise for sandwich spread
  • A great bruschetta topping!