November 21, 2016
Savory relish of olives, onion, and sun-dried tomato.
- 1/4 cup kalamata olives, minced
- 1/4 cup green pimento-stuffed olives, minced
- 1/4 cup smoked sun-dried tomato, minced
- 1/4 cup scallion or red onion, minced
- 2 tsps garlic, minced
- 1/4 cup extra virgin olive oil
- fresh ground black pepper, to taste
Mix ingredients and adjust fresh ground pepper to taste. Keep refrigerated.
- Reduce balsamic vinegar and add 1 Tbsp tapenade to fresh steaks or roasts
- Add to pizza sauce, salad dressings, deviled eggs, or mayonnaise for sandwich spread
- A great bruschetta topping!