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Tapenade

Recipe Date:
November 21, 2016
Cook Time:
00:15:00
Difficulty:
Easy
Measurements:
Imperial (US)
SAVORY RELISH OF OLIVES, ONION AND SUNDRIED-TOMATO
Ingredients
  • 1/4 cup KALAMATA OLIVES, MINCED
  • 1/4 cup GREEN PIMENTO-STUFFED OLIVES, MINCED
  • 1/4 cup SMOKED SUN-DRIED TOMATO, MINCED
  • 1/4 cup SCALLION OR RED ONION, MINCED
  • 2 tsps GARLIC, MINCED
  • 1/2 "TEXAS PETE" CHILE, DRAINED, MINCED FINE
  • FRESH GROUND BLACK PEPPER, TO TASTE
  • 1/4 cup EXTRA VIRGIN OLIVE OIL
Directions

MIX INGREDIENTS AND ADJUST FRESH GROUND PEPPER TO TASTE. KEEP REFRIGERATED.

 

SERVING SUGGESTIONS: REDUCE BALSAMIC VINEGAR AND ADD 1 T TAPENADE TO FRESS STEAKS OR ROASTS. ADD TO PIZZ SAUCE, SALAD DRESSINGS, DEVILED EGGS OR MAYONNAISE FOR SANDWICH SPREAD. A GREAT BRUSCHETTA TOPPING!!